| Dinner
Entrées
Ribeye
12oz Peppered Ribeye I Red Garlic Mashed
Potatoes I Seasonal Vegetables 39
Filet
Mignon Medallions Red Wine
2 4oz Filet I Seasonal Vegetables I Red Garlic
Mashed Potatoes I Red Wine Demi-Glace 35
New
Filet Mignon Medallions Cognac Sauce
2 4oz Filet I Seasonal Vegetables I Red Garlic
Mashed Potatoes I Sauce (Onions, Garlic, Black Pepper, Cream,
Cognac) 35
Flat-Iron
Steak*
Gorgonzola Onion Cream Sauce I Seasonal Vegetables
I Red Garlic Mashed Potatoes 29
New
14oz Bone In Pork Chop
Seared Pork Chop I Diane Sauce (Mushroom,
Cream, Mustard, Wine) I Mashed I Vegetables 26
Rack
Of Lamb
Rack Of Lamb I Vegetables I Thyme Risotto
I Balsamic reduction 39
New
Beef Short Rib
10-12oz Beef Short Rib I Honey Ginger Demi
Glace I Seared Vegetables I Wild Rice 38
Salmon with Lemon & Dill*
Poached Atlantic Salmon I Wild Rice I Seasonal
Vegetables I Lemon Garlic Aioli 30
Beer Batter Fish and Chips*
House Made Beer Batter I Striped Pangasius
I Chips I Chipotle Aioli I Lemon Garlic Aioli 26
Blackened Mahi Mahi
Blackened Mahi Mahi I Mushroom/Spinach Risotto
I Seasonal Vegetables 29
New
Seared Mahi Mahi
Seared Mahi Mahi I Ginger Tomato Beurre Blanc
I Spinach Risotto I Seasonal Vegetables 29
Chicken Marsala*
Pan Seared Chicken Breasts I Mushrooms I
Penne Alfredo I Seasonal Vegetables 26
Chicken
Piccata
Seared Chicken Breasts I White Wine Lemon
Caper Cream Sauce I Pasta Alfredo I Vegetables 26
Shrimp
Arrabiata
Sautéed Shrimp I Linguine I Artichoke
Hearts I Tomatoes I Spinach I Spicy Red Sauce 24
New
Rustic Chicken
Garlic I Onions I Sundried Tomatoes I Bacon
I Grilled Chicken I Penne Noodles I Pink Sauce 22
Cheese
Tortellini Florentine (V)
Button Mushrooms I Spinach I Onions I Cheese
Tortellini I White Wine Cream Sauce 24
Bistro Burger*
8oz Wagu Beef I Bacon I Tomatoes I Grilled
Onions I Cheddar I Fried Egg I Spring Mix I Fries 22
510 Penne*
Chicken I Bacon I Tomatoes I Basil I Parmesan
I Garlic Cream I Parmesan 22
(V)
Vegetarian
* GUESTS FAVORITES
**
The Federal Dept. of Health requires us to inform you that
consuming raw or undercooked meats, poultry,
seafood or eggs may increase your risk of food borne illness.
* All such items can be cooked to your order.
**
We charge a $15.00 cake or outside dessert fee for any dessert
brought into the restaurant
Prices
subject to change
|
Imedia
West