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Rack Of Lamb

Blackened Mahi Mahi

Filet Dianne

 

Dinner

Ribeye
12oz Peppered Ribeye I Red Garlic Mashed Potatoes I Seasonal Vegetables 31

New Filet Mignon Medallions
2 4oz Filet I Seasonal Vegetables I Red Garlic Mashed Potatoes I Red Wine Demi-Glace or Dianne Cream Sauce 28

Flat-Iron Steak*
Gorgonzola Onion Cream Sauce I Seasonal Vegetables I Red Garlic Mashed Potatoes 23

New Rack Of Lamb
Rack Of Lamb I Vegetables I Thyme Risotto I Balsamic reduction 32

Salmon with Lemon & Dill*
Poached Atlantic salmon I Wild Rice I Seasonal Vegetables 27

Beer Batter Fish and Chips*
House Made Beer Batter I Striped Pangasius I Chips I Chipotle Aioli I Lemon Garlic Aioli 19

Blackened Mahi Mahi
Blackened Mahi Mahi I Mushroom/Spinach Risotto I Seasonal Vegetables 26

Chicken Marsala*
Pan Seared Chicken Breasts I Mushrooms I Penne Alfredo I Seasonal Vegetables 20

New Chicken Piccata
Seared Chicken Breasts I White Wine Lemon Caper Cream Sauce I Pasta Alfredo I Vegetables 20

New Shrimp Arrabiata
Sautéed Shrimp I Linguine I Artichoke Hearts I Tomatoes I Spinach I Spicy Red Sauce 20

Pasta Primavera (V)
Garlic I Onions I Artichoke Hearts I Tomatoes I Spinach I Olives I Spicy Red Sauce 19

New Rustic Chicken
Garlic I Onions I Sundried Tomatoes I Bacon I Grilled Chicken I Penne Noodles I Pink Sauce 19

Cheese Tortellini Florentine (V)
Button Mushrooms I Spinach I Onions I Cheese Tortellini I White Wine Cream Sauce 18

Chicken Artichoke Pesto
Penne I Black Olives I Tomatoes I Pesto Cream I Artichokes I Feta Cheese 19

New Bistro Burger**
Double Burger I Bacon I Tomatoes I Grilled Onions I Cheddar I Fried Egg I Spring Mix I Fries 19

510 Penne*
Chicken I Bacon I Tomatoes I Basil I Parmesan I Garlic Cream I Parmesan 19

 

(V) Vegetarian

* GUESTS FAVORITES

** The Federal Dept. of Health requires us to inform you that consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. * All such items can be cooked to your order.

SOUP:

Mushroom Bisque (V)

Tomato Basil (V)

Soup De Jour

Cup 5.50     Bowl 8.50


SALAD:

Mixed Greens 10
Tomatoes I Red Onions I Cucumber I Lime Vinaigrette

Caesar Salad 10
Hearts of Romaine, Croutons, Parmesan Romano Cheese

BLT Salad 13
Hearts of Romaine, Tomatoes, Bacon, Cheddar Cheese, Croutons,
Ranch Dressing

New Smoked Salmon Salad 18
Baby Spinach, Tomato, Red Onions, Grilled Asparagus, Fresh Garlic, Avocado, Raspberry vinaigrette

Crab Louie Salad 19
Hearts of Romaine, Red Onion, Cucumber, Tomato, Real Crab, Parmesan, Louie Dressing

(Crab does have some shells pieces in it)

Spinach Salad 12
Candied Walnuts, Feta Cheese, Tomatoes, Red Onions, Cranberries, Raspberry Vinaigrette Dressing

ADD the following to any Salad
Chicken 4 | ADD Shrimp 5 | ADD Steak 8 | ADD Salmon 8


Halibut with Pineapple Chutney

Corn Chowder

Chili Oil Mahi

Parmesan Crusted Halibut

Shrimp Arrabiata

Pancetta, Gouda, Red Bell Soup

Seared Scallops


Five • Ten • Bistro
510 W. Main Street
Merced, California 95340
Phone 209.381.0280

Hours
Monday - Thursday: 11am - 8pm
Friday & Saturday: 11am - 9pm
Sunday: Closed

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