HOME          ABOUT US          CONTACT US

APPETIZERS             LUNCH            DINNER            DESSERTS            CATERING           COCKTAILS            BUSINESS MEETINGS            NEWS & EVENTS

Rack Of Lamb

Blackened Mahi Mahi

Filet Dianne




12oz Peppered Ribeye I Red Garlic Mashed Potatoes I Seasonal Vegetables 39

Filet Mignon Medallions Red Wine
2 4oz Filet I Seasonal Vegetables I Red Garlic Mashed Potatoes I Red Wine Demi-Glace 35

New Filet Mignon Medallions Cognac Sauce
2 4oz Filet I Seasonal Vegetables I Red Garlic Mashed Potatoes I Sauce (Onions, Garlic, Black Pepper, Cream, Cognac) 35

Flat-Iron Steak*
Gorgonzola Onion Cream Sauce I Seasonal Vegetables I Red Garlic Mashed Potatoes 29

New 14oz Bone In Pork Chop
Seared Pork Chop I Diane Sauce (Mushroom, Cream, Mustard, Wine) I Mashed I Vegetables 26

Rack Of Lamb
Rack Of Lamb I Vegetables I Thyme Risotto I Balsamic reduction 39

New Beef Short Rib
10-12oz Beef Short Rib I Honey Ginger Demi Glace I Seared Vegetables I Wild Rice 38

Salmon with Lemon & Dill*
Poached Atlantic Salmon I Wild Rice I Seasonal Vegetables I Lemon Garlic Aioli 30

Beer Batter Fish and Chips*
House Made Beer Batter I Striped Pangasius I Chips I Chipotle Aioli I Lemon Garlic Aioli 26

Blackened Mahi Mahi
Blackened Mahi Mahi I Mushroom/Spinach Risotto I Seasonal Vegetables 29

New Seared Mahi Mahi
Seared Mahi Mahi I Ginger Tomato Beurre Blanc I Spinach Risotto I Seasonal Vegetables 29

Chicken Marsala*
Pan Seared Chicken Breasts I Mushrooms I Penne Alfredo I Seasonal Vegetables 26

Chicken Piccata
Seared Chicken Breasts I White Wine Lemon Caper Cream Sauce I Pasta Alfredo I Vegetables 26

Shrimp Arrabiata
Sautéed Shrimp I Linguine I Artichoke Hearts I Tomatoes I Spinach I Spicy Red Sauce 24

New Rustic Chicken
Garlic I Onions I Sundried Tomatoes I Bacon I Grilled Chicken I Penne Noodles I Pink Sauce 22

Cheese Tortellini Florentine (V)
Button Mushrooms I Spinach I Onions I Cheese Tortellini I White Wine Cream Sauce 24

Bistro Burger*
8oz Wagu Beef I Bacon I Tomatoes I Grilled Onions I Cheddar I Fried Egg I Spring Mix I Fries 22

510 Penne*
Chicken I Bacon I Tomatoes I Basil I Parmesan I Garlic Cream I Parmesan 22


(V) Vegetarian


** The Federal Dept. of Health requires us to inform you that consuming raw or undercooked meats, poultry,
seafood or eggs may increase your risk of food borne illness. * All such items can be cooked to your order.

** We charge a $15.00 cake or outside dessert fee for any dessert brought into the restaurant

Prices subject to change


Cup 6     Bowl 10

Mushroom Bisque (V)

Tomato Basil (V)

Soup De Jour

Clam Chowder: Cup 8  /  Bowl 12


Mixed Greens 14
Tomatoes I Red Onions I Cucumber I Lime Vinaigrette
With Grilled Chicken ADD 6 / Shrimp ADD 7 / 8oz Flat Iron ADD 12 / Salmon OR Mahi ADD 12

Caesar Salad 14
Romaine I Parmesan I Croutons
Grilled Chicken ADD 6 / Shrimp ADD 7

Crab Louie Salad 23
Romaine I Onion I Cucumber I Tomatoes I Blue Crab I Parm I Avo I
Louie Dressing

(Crab does have some shell pieces in it)

New Chopped Salad 20
Romaine Hearts I Sliced Salami I Diced Chicken I Tomatoes I Bleu Cheese Crumbles I Sun dried Tomatoes I Red Onions I Black Olives I Balsamic Vinaigrette

Halibut with Pineapple Chutney

Corn Chowder

Chili Oil Mahi

Parmesan Crusted Halibut

Shrimp Arrabiata

Pancetta, Gouda, Red Bell Soup

Seared Scallops

Five • Ten • Bistro
510 W. Main Street
Merced, California 95340
Phone 209.381.0280

Monday - Thursday: 11am - 8pm
Friday & Saturday: 11am - 9pm
Sunday: Closed

© 2022 Five•Ten•Bistro. All Rights Reserved. Powered by  Imedia West