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Dinner

Ribeye
12oz Peppered Ribeye I Red Garlic Mashed Potatoes I Seasonal Vegetables 29

New Filet Mignon Medallions
2 4oz Filet I Seasonal Vegetables I Red Garlic Mashed Potatoes I Red Wine Demi-Glace 27

Flat-Iron Steak*
Gorgonzola Onion Cream Sauce I Seasonal Vegetables I Red Garlic Mash 23

New Rack Of Lamb
Grilled Rack Of Lamb I Wild Rice I Braised Greens I Balsamic reduction 29

Salmon with Lemon & Dill*
Poached Atlantic salmon I Wild Rice I Seasonal Vegetables 26

Beer Batter Fish and Chips*
House Made Beer Batter I Striped Pangasius I Chips 17

Blackened Mahi Mahi
Blackened Mahi Mahi I Mushroom/Spinach Risotto I Seasonal Vegetables 25

New Seared Mahi Mahi
Seared Mahi I Ginger Tomato Beuree Blanc I Garlic Linguine I Seasonal Vegetables 25

Chicken Marsala*
Pan Seared Chicken Breasts I Mushrooms I Penne Alfredo I Seasonal Vegetables 19

New Shrimp Arrabiata
Sautéed Shrimp I Linguine I Artichoke Hearts I Tomatoes I Spinach I Spicy Red Sauce 20

New Chicken Alfredo
Chicken Breast Grilled Diced I Garlic Cream I Sherry I Parmesan Cheese 18

New Pasta Primavera (V)
Garlic I Onions I Tomatoes I Artichoke Hearts I Chili Flakes I Parsley I Linguine I Red Sauce 18

New Cheese Tortellini Florentine (V)
Button Mushrooms I Spinach I Onions I White Wine Cream Sauce 18

New Chicken Artichoke Pesto
Penne I Black Olives I Tomatoes I Pesto Cream I Artichokes I Feta Cheese 18

New Bistro Burger**
8oz Burger I Bacon I Tomatoes I Grilled Onions I Cheddar I Peanut Butter & Jelly I Spring Mix I French Fries 16

510 Penne*
Chicken I Bacon I Tomatoes I Basil I Parmesan I Garlic Cream I Parmesan 18

 

(V) Vegetarian

* GUESTS FAVORITES

** The Federal Dept. of Health requires us to inform you that consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. * All such items can be cooked to your order.

SOUP:

Mushroom Bisque (V)

Tomato Basil (V)

Soup De Jour

Cup 5     Bowl 7.50


SALAD:

Mixed Greens
Tomatoes I Red Onions I Cucumber I Lime Vinaigrette10
With Grilled Chicken 13      Shrimp 14

Caesar Salad
Romaine I Parmesan I Croutons 10
Grilled Chicken 13      Shrimp 14

Big Eye Tuna Salad
Mixed Green I Big Eye Tuna Seared Med Rare Wonton Chips I Tomatoes I Cucumbers I Sesame Seeds I Sesame Vinaigrette 19

Crab Louie Salad
Romaine I Onion I Cucumber I Tomatoes I Blue Crab I Parm I Avo I Louie Dressing 15

Five • Ten • Bistro
510 W. Main Street
Merced, California 95340
Phone 209.381.0280

Hours
Monday: Thursday 11am - 9pm
Friday: Saturday 11am - 10pm
Sunday: 11am - 4pm

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