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Rack Of Lamb

Blackened Mahi Mahi

Filet Dianne

 

Dinner

Entrées

Ribeye
12oz Peppered Ribeye I Red Garlic Mashed Potatoes I Seasonal Vegetables 39

Filet Mignon Medallions Red Wine
2 4oz Filet I Seasonal Vegetables I Red Garlic Mashed Potatoes I Red Wine Demi-Glace 35

New Filet Mignon Medallions Cognac Sauce
2 4oz Filet I Seasonal Vegetables I Red Garlic Mashed Potatoes I Sauce (Onions, Garlic, Black Pepper, Cream, Cognac) 35

Flat-Iron Steak*
Gorgonzola Onion Cream Sauce I Seasonal Vegetables I Red Garlic Mashed Potatoes 29

New 14oz Bone In Pork Chop
Seared Pork Chop I Diane Sauce (Mushroom, Cream, Mustard, Wine) I Mashed I Vegetables 26

Rack Of Lamb
Rack Of Lamb I Vegetables I Thyme Risotto I Balsamic reduction 39

New Beef Short Rib
10-12oz Beef Short Rib I Honey Ginger Demi Glace I Seared Vegetables I Wild Rice 38

Salmon with Lemon & Dill*
Poached Atlantic Salmon I Wild Rice I Seasonal Vegetables I Lemon Garlic Aioli 30

Beer Batter Fish and Chips*
House Made Beer Batter I Striped Pangasius I Chips I Chipotle Aioli I Lemon Garlic Aioli 26

Blackened Mahi Mahi
Blackened Mahi Mahi I Mushroom/Spinach Risotto I Seasonal Vegetables 29

New Seared Mahi Mahi
Seared Mahi Mahi I Ginger Tomato Beurre Blanc I Spinach Risotto I Seasonal Vegetables 29

Chicken Marsala*
Pan Seared Chicken Breasts I Mushrooms I Penne Alfredo I Seasonal Vegetables 26

Chicken Piccata
Seared Chicken Breasts I White Wine Lemon Caper Cream Sauce I Pasta Alfredo I Vegetables 26

Shrimp Arrabiata
Sautéed Shrimp I Linguine I Artichoke Hearts I Tomatoes I Spinach I Spicy Red Sauce 24

New Rustic Chicken
Garlic I Onions I Sundried Tomatoes I Bacon I Grilled Chicken I Penne Noodles I Pink Sauce 22

Cheese Tortellini Florentine (V)
Button Mushrooms I Spinach I Onions I Cheese Tortellini I White Wine Cream Sauce 24

Bistro Burger*
8oz Wagu Beef I Bacon I Tomatoes I Grilled Onions I Cheddar I Fried Egg I Spring Mix I Fries 22

510 Penne*
Chicken I Bacon I Tomatoes I Basil I Parmesan I Garlic Cream I Parmesan 22

 

(V) Vegetarian

* GUESTS FAVORITES

** The Federal Dept. of Health requires us to inform you that consuming raw or undercooked meats, poultry,
seafood or eggs may increase your risk of food borne illness. * All such items can be cooked to your order.

** We charge a $15.00 cake or outside dessert fee for any dessert brought into the restaurant

Prices subject to change

Halibut with Pineapple Chutney

Corn Chowder

Chili Oil Mahi

Parmesan Crusted Halibut

Shrimp Arrabiata

Pancetta, Gouda, Red Bell Soup

Seared Scallops


Five • Ten • Bistro
510 W. Main Street
Merced, California 95340
Phone 209.381.0280

Hours
Monday - Thursday: 11am - 8pm
Friday & Saturday: 11am - 9pm
Sunday: Closed for Private Parties

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