Rack Of Lamb

Blackened Mahi Mahi

Filet Dianne

Dinner

Entrées

Ribeye
12oz Peppered Ribeye I Red Garlic Mashed Potatoes I Seasonal Vegetables 44

Filet Mignon Red Wine   New Filet Mignon W/Cognac Sauce
8oz Filet I Seasonal Vegetables I Red Garlic Mashed I Red Wine Demi-Glace OR Cognac 38

Flat-Iron Steak*
Gorgonzola Onion Cream Sauce I Seasonal Vegetables I Red Garlic Mashed Potatoes 33

New 14oz Bone In Pork Chop
Seared Pork Chop I Diane Sauce (Mushroom, Cream, Mustard, Wine) I Mashed I Vegetables 29

New 10oz Skirt Steak
Grilled Skirt Steak I Chipotle Butter I Red Garlic Mashed I Seasonal Vegetables 35

Rack Of Lamb
Rack Of Lamb I Vegetables I Thyme Risotto I Balsamic reduction 39

New Beef Short Rib
11-12oz Beef Short Rib I Honey Ginger Demi-Glace I Seared Vegetables I Wild Rice 41

Salmon with Lemon & Dill*
Poached Atlantic Salmon I Wild Rice I Seasonal Vegetables I Lemon Garlic Aioli 34

Beer Batter Fish and Chips*
House Made Beer Batter I Striped Pangasius I Chips I Chipotle Aioli I Lemon Garlic Aioli 26

Blackened Mahi Mahi
Blackened Mahi Mahi I Mushroom/Spinach Risotto I Seasonal Vegetables 31

Chicken Marsala*
Pan Seared Chicken Breast I Mushroom Marsala Wine Sauce I Penne Alfredo I Vegetables 28

Chicken Piccata
Seared Chicken Breasts I White Wine Lemon Caper Cream Sauce I Pasta Alfredo I Vegetables 28

Shrimp Arrabiata
Sautéed Shrimp I Linguine I Artichoke Hearts I Tomatoes I Spinach I Spicy Red Sauce 25

New Rustic Chicken
Garlic I Onions I Sundried Tomatoes I Bacon I Grilled Chicken I Penne Noodles I Pink Sauce 24

New Beef Stroganoff
Onions I Mushrooms I Steak I Egg Noodles I Sour Cream 28

Cheese Tortellini Florentine (V)
Button Mushrooms I Spinach I Onions I Cheese Tortellini I White Wine Cream Sauce 25

Bistro Burger*
8oz Wagu Beef I Bacon I Tomatoes I Grilled Onions I Cheddar I Fried Egg I Spring Mix I Fries 24

510 Penne*
Chicken I Bacon I Tomatoes I Basil I Parmesan I Garlic Cream I Parmesan 24

(V) Vegetarian

* GUESTS FAVORITES

** The Federal Dept. of Health requires us to inform you that consuming raw or undercooked meats, poultry,
seafood or eggs may increase your risk of food borne illness. * All such items can be cooked to your order.

** We charge a $15.00 cake or outside dessert fee for any dessert brought into the restaurant

Prices subject to change

Five • Ten • Bistro
510 W. Main Street
Merced, California 95340
Phone 209.381.0280