Soups
Cup
8 Bowl
11
Mushroom
Bisque (V)
Tomato
Basil (V)
Soup
De Jour
Clam
Chowder: Cup 10 /
Bowl 14
Salads
Mixed
Greens
15 LG / 7 SM
Tomatoes I Red Onions I Cucumber I Lime Vinaigrette
With Grilled Chicken ADD 6
/ Shrimp ADD 7 / 8 oz Flat
Iron ADD 12 / Salmon or Mahi
ADD 12
Caesar
Salad
15 LG / 7 SM
Romaine I Parmesan I Croutons
With Grilled Chicken ADD 6
/ Shrimp ADD 7 / 8 oz Flat
Iron ADD 12 / Salmon or Mahi
ADD 12
Crab
Louie Salad
26
Romaine
I Onion I Cucumber I Tomatoes I Blue Crab I Parm I Avo I
Louie Dressing Crab does have some shells pieces
in it
New
Chopped Salad 22
Romaine
Hearts I Sliced Salami I Diced Chicken I Tomatoes I Bleu
Cheese Crumbles I Sun dried Tomatoes I Red Onions I Black
Olives I Balsamic Vinaigrette
(V)
Vegetarian
* GUESTS FAVORITES
**
The Federal Dept. of Health requires us to inform you that
consuming raw or undercooked meats, poultry,
seafood or eggs may increase your risk of food borne illness.
* All such items can be cooked to your order.
|